燉菜/Wok & Stir Fry

出版時間:2002-12  出版社:Parragon  作者:本社 編  頁數(shù):77  

內(nèi)容概要

Wok and stir-fry cooking offers an amazing combination of convenient cooking with tasty and attractive results.    Tis collection presents innovative reworkings of traditional dishes alongside modrn classics, Work recipes anr quick, easy, and healthy and offer you the chance to use your creativity in the kitchen.    Each recipe includes a step-by-step guide to the perfect dish, Colour photographs and variation tips make this the Perfect culinary guide.

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  •   照葫蘆畫瓢也不錯~我就喜歡看菜譜~
 

250萬本中文圖書簡介、評論、評分,PDF格式免費下載。 第一圖書網(wǎng) 手機版

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