烹飪發(fā)現(xiàn)之旅

內(nèi)容概要

Mezze are the delicious snacks and appetizers of North Africa, the　eastern Mediterranean, and the Middle East. This book provides you　with the recipes to make the best dishes, allowing you to create almost　unlimited combinations of different foods when you are entertaining　friends or simply when you just wish to give your family a real treat.From universally popular delights such as hummus, shish kabobs, and　peppers stuffed with feta, to new discoveries, including Tunisian stuffed　pastries and Egyptian brown beans. Mezze contains a selection of recipes　that represents the diverse, delicious flavors of the different countries.　　Mezze is part of a series of books designed to let you discover the　wonderfully diverse cuisines of the world. Each title features classicand contemporary recipes that can be made with ingredients that are　readily available, offering you the chance to bring to your table tastes　and culinary traditions enjoyed around the globe.

書籍目錄

Introduction　Mezze culture　Planning your mezze meal　Sun-kissed flavorsDips and Snacks　Chickpea dip　Broiled eggplant and sesame seed dip　Sesame sauce　Yogurt and cucumber dip　Garlic sauce　Nut and bell pepper spread　Falafel　Spinach and feta　Cheese pastries　pastry triangles　Olives with lemon　Peppers with feta　Tunisian stuffed pastries with eggMeat and Poultry　Stuffed lamb and bulgur meatballs　Deep-fried lamb meatballs　Shish kabobs　Beef and lamb koftas　Stuffed bell peppers　Albanian liver　Sesame chicken wingsVegetables and Salads　Egyptian brown beans　Chickpea salad　Tossed potatoes　Pan fried cheese with red bell pepper salad　Spinach omelet　Eggplants with yogurt　Herb and cracked wheat salad　Mixed vegetable salad　Bread salad　Carrot salad　Pickled turnips　Beet saladFish and Seafood　Deep-fried squid rings　Chile shrimp　Batter-fried mussels　Swordfish kabobs　Tuna pastry rolls　Pan-fried fish with walnut and garlic sauce　Broiled sardines with chermoula                   Index

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