出版時(shí)間:2008-12 出版社:Parragon Book Service Ltd (2008年5月1日) 作者:本社 編 頁數(shù):80
Tag標(biāo)簽:無
內(nèi)容概要
Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time.Puddings come in all shapes and sizes - from delicous pies and steamed puddings to fruit tarts and home-made ice cream - and the traditional sweet provides us all with comfort and enjoyment. Desserts have firmly established themselves in today's modern cuisine and this book will prove that you don't have to spend all day slaving away to create a delicious masterpiece. With fabulous colour photography and easy-to-follow recipes, Traditional Puddings shows you how to re-create all your favourite puddings in your own kitchen.
書籍目錄
IntroductionThe Usual SuspectsChololate GaloreFruity FavouritesCool ClassicsIndex
圖書封面
圖書標(biāo)簽Tags
無
評(píng)論、評(píng)分、閱讀與下載