出版時間:2007-12 出版社:Parragon Inc (2008年8月1日) 作者:Not Available (NA) 頁數(shù):224
內(nèi)容概要
This book takes all the possible stress out of Christmas, and includes over 70 recipes to make delicious Christmas food, from luxurious appetizers to wonderful desserts. With a section on creating stylish decorations and cards, and helpful advice to make sure everything goes to plan, this is the ultimate guide for the perfect Christmas.
書籍目錄
IntroductionCHAPTER 1 All About ChristmasCHAPTER 2 Christmas Recipes Appetizers, Brunches, & Lunches Main Courses & Accompaniments Party Food & Drinks Desserts & After-Dinner Treats Festive BakingCHAPTER 3 Craft projectsTemplatesIndex
圖書封面
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