出版時間:1970-1 出版社:科學 作者:傅玉潔 頁數(shù):121
內(nèi)容概要
《中國甘草(英文版)》內(nèi)容簡介:The addition of entrainer will obviously change the phase action of supercriticalfluids, increase diffusing speed, diffusing concentration and intermolecular power, andincrease the substance solubility in supercritical fluids. The water content of entrainermust not also be high in order to avoid frozen pipes. Therefore we chose 75 % ethanolas the lowest concentration.
書籍目錄
Introduction Chapter Ⅰ Gan Cao as part of decoctions in traditional Chinese medicine and its introduction into modem pharmacy Appendix-chemical StructuresChapterⅡ Glycyrrhizin and flavonoid extracts from licoriceChapter Ⅲ Licorice Resources in the People’S Republic of ChinaChapter Ⅳ StandardizationforCultivatingChineseLicoriceComments and PerspectivesIndex
圖書封面
評論、評分、閱讀與下載