出版時間:2008-5 出版社:外語教學與研究出版社 作者:張文,韓常慧 主編 頁數(shù):204
內(nèi)容概要
本教材主要供高職高專飯店管理、餐飲管理與服務、旅游管理等專業(yè)的學生使用,具有以下特點: 選材全面,內(nèi)容涉及預定、前廳服務、客房服務、餐飲服務、康樂與會議服務、投訴處理、銷售、商務中心等工作環(huán)節(jié); 突出行業(yè)性和實用性,緊密聯(lián)系飯店業(yè)的實際運作,結(jié)合本行業(yè)英語實踐的特點,使學生能夠在飯店常見的情景中自如地交流; 編寫設計新穎,圖文并茂,內(nèi)容生動,形式多樣; 配有形式活潑的助教課件,為教師授課和學生自學提供更多資源。
書籍目錄
Unit 1 Reservations Part I Dialogues Part II Reading: Duties ofaReservationist Part III Further Reading: A New Way of Hotel ReservationUnit 2 Reception Part I Dialogues Part II Reading: How to Be a Qualified Front Desk Staff Part III Further Reading: Types of the Front Desk Staff in HotelsUnit 3 Concierge's Work Part I Dialogues Part II Reading: Introduction of Concierge's Work Part III Further Reading: Cultural DifferencesUnit 4 Housekeeping (I) Part I Dialogues Part II Reading: Duties and Responsibilities of Housekeeping Staff Part III Further Reading: Legal Obligations of the Housekeeping Department in AmericaUnit 5 Housekeeping (II) Part I Dialogues Part II Reading: Duties of the Housekeeping Department Part III Further Reading: Room Service ProcedureUnit 6 Maintenance Part I Dialogues Part II Reading: Responsibility of the Engineering Department Part III Further Reading: Various Calls to the Engineering DepartmentUnit 7 good & Beverage (I) Part I Dialogues Part II Reading: Job Categories and Responsibilities in the F&B Service Part III Further Reading: Greeting and SeatingUnit 8 Food & Beverage (11) Part I Dialogues Part II Reading: Possible Restaurant Problems Part III Further Reading: Service of Red WinesUnit 9 Handling Complaints Part I Dialogues Part II Reading;: Handling Complaints (I) Part III Further Reading: Handling Complaints (II)Unit 10 Sales Department Part I Dialogues Part II Reading: How Sales Department Functions Part III Further Reading: Hospitality Sales Distribution and PromotionUnit 11 At the Business Center Part I Dialogues Part II Reading: History of the Business Center Part III Further Reading: Electronic Business Center in Coral Gables,Fla., HotelUnit 12 At the Recreation Center Part I Dialogues Part II Reading: Fitness Center Services in the Marquette Hotel Part III Further Reading: The Recreation HotelUnit 13 At the Beauty Parlor Part I Dialogues Part II Reading: Welcome to Trends Beauty Parlor Part III Further Reading: Beauty TipsUnit 14 At the Shopping Arcade Part I Dialogues Part II Reading: Shopping in Honolulu's Hot Spot Part III Further Reading: Caesars PalaceUnit 15 Checkout Part I Dialogues Part II Reading: Hotel Chains Try Self-Serve Kiosks for Check-in and Checkout Part III Further Reading: A Rethink for Hotel Checkout Times附錄1:英漢飯店常用分類詞匯表附錄2:2006年度全球酒店集團100強
圖書封面
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