英語(yǔ)口語(yǔ)大全

內(nèi)容概要

　　《英語(yǔ)口語(yǔ)大全：酒店英語(yǔ)》為酒店從業(yè)人員和需要熟悉酒店英語(yǔ)會(huì)話的人士編寫(xiě)，全書(shū)共包括酒店常識(shí)、客房預(yù)訂、前臺(tái)接待、客房服務(wù)、電話服務(wù)、結(jié)賬收銀、餐飲服務(wù)、娛樂(lè)休閑、處理投訴等10個(gè)會(huì)話場(chǎng)景（單元）。每個(gè)單元由3個(gè)經(jīng)典對(duì)話、常用句型和補(bǔ)充詞匯構(gòu)成。所有的英文內(nèi)容都有漢語(yǔ)譯文對(duì)照，對(duì)話部分還通過(guò)Notes和Cultural
Square對(duì)重要的語(yǔ)言點(diǎn)和文化背景知識(shí)做了詳盡的解釋說(shuō)明。

作者簡(jiǎn)介

　　吳耀武，英語(yǔ)副教授，（英語(yǔ)）課程與教學(xué)論博士生，全國(guó)公共英語(yǔ)等級(jí)考試（PETS）考官，多次參加國(guó)家、省、市英語(yǔ)考試命題和閱卷工作，現(xiàn)為西安外國(guó)語(yǔ)大學(xué)國(guó)際學(xué)院副院長(zhǎng)（主持工作）?！　∠群笤谖靼餐鈬?guó)語(yǔ)大學(xué)、香港嶺南大學(xué)、上海外國(guó)語(yǔ)大學(xué)、陜西師范大學(xué)學(xué)習(xí)或進(jìn)修；近年來(lái)訪問(wèn)過(guò)美國(guó)、西班牙、法國(guó)和韓國(guó)十余所國(guó)外知名大學(xué)。

書(shū)籍目錄

Unit 1 ABCs of a Hotel
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 2 Room Reservations
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 3 At the Reception
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 4 Housekeeping
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 5 Telephone Service
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 6 Asking for Information
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 7 At the Cashier
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 8 Food & Beverage
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 9 Recreation & Shopping Arcade
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary
Unit 10 Handling Complaints
　Model Dialogue 1
　Model Dialogue 2
　Model Dialogue 3
　Useful Sentences
　Supplementary Vocabulary

章節(jié)摘錄

　　Old Tom is a lightly sweetened Gin popular in 18th-centuryEngland that now is rarely available. It is slightly sweeter thanLondon Dry， but slightly drier than ，Dutch/Holland Gin/Jenever， and is thus sometimes called The Missing Link. Thename "Old Tom Gin" purportedly came from wooden plaquesshaped like a black cat （an "Old Tom"） mounted on the outsidewall of some pubs above a public walkway in the 1700s England.Old Tom Gin was formerly made under license by a variety ofdistillers around the world however one was recently relaunchedby Haymans distillery based on an original recipe. The firstwritten record of Old Tom Gin being used in the Tom Collinscocktail was the 1891 book， The Flowing Bowl. When and whatto Drink.

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