調(diào)酒全書Bartender's Book

內(nèi)容概要

Cocktails are back－fresher and tastier than ever. The days when a cocktail meant an over－sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella, are over. Today's cocktails are made with fresh, high－quality ingredients, with the intention of producing sometimes subtle, sometimes startling flavour combinations.

書籍目錄

ForewordintroductionTools of the tradeThe bartender's guide to glassesThe art of mixologyThe bartender's lexicon of cocktail ingredients and drinksCOCKTAIL, S: WAKE-UP CALL　THE WORLD'S TOP 10 BARS: Academia da Cachaca, Rio de JaneiroCOCKTAIL, S: LOUNGING AROUND　THE WORLD'S TOP 10 BARS: The Flatiron Lounge, New York CityCOCKTAIL'S: BEFORE DINNER　THE WORLD'S TOP 10 BARS: City Space Bar, MoscowCOCKTAIL, S: IN THE HOOD　THE WORLD'S TOP 10 BARS: Der Raum, MelbourneCOCKTAILS: KEEPING A CLEAR HEAD　THE WORLD'S TOP 10 BARS: Sky Bar at Sirocco, BangkokCOCKTAILS: AFTER DINNER　THE WORLD'S TOP 10 BARS: Le Bar, Hotel George V, ParisCOCKTAILS: NIGHT OUT　THE WORLD'S TOP 10 BARS: The Hawksmoor, LondonCOCKTAILS: PARTY INVITATION　THE WORLD'S TOP 10 BARS: Tretter's Bar, PragueCOCKTAILS: END OF THE EVENING　THE WORLD'S TOP 10 BARS: CSA-Bar, BerlinCOCKTAILS: THE MORNING AFTER　THE WORLD'S TOP 10 BARS: PuroBeach Oasis del Mar, Palma de MallorcoCocktail indexGeneral index

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