barbecue 燒烤

出版時間:2006-12  出版社:Parragon  作者:Parragon (COR)  頁數(shù):224  

內容概要

Soak up the summer sun and enjoy a sizzling feast with thiscomprehensive collection of fantastic recipes as well as know-how advice to create the best barbecue ever. Have you wondered about whether gas or charcoal is best, what you need for the perfect barbecue party, and what equipment is really necessary? Well, these pages are the place to find out.For the complete novice who has never handled a pair of tongs to the barbecue whiz, this book is packed with great information and fully illustrated mouthwatering recipes to make you crank up the heat and get cooking.

書籍目錄

IntroductionGetting StartedBarbecue ClassicsEntertainingBurgersSkewersSides & SaucesDesserts & DrinksIndex

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  •   我是個西餐方面的專業(yè)人士。我用專業(yè)的眼光評價這本書,真得是一本不錯的菜譜,值得購買。
 

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