地中海烹飪

內(nèi)容概要

Simple yet elegant, Greek cuisine has preserved for centuries the Mediterranean specialties that are so delicious. Tender lamb, an abundance of vegetarian dishes made from vege-tables grown in the sun, and, of course, fish and seafood of every kind - tasty and healthy regional specialties such as these, made with the best quality olive oil, are guaranteed to be a success with your family and friends. How about filled zucchini flowers, octopus with pasta, Chios rabbit with wild vegetables, or the sweet and seduc-tive Mbourekakia pasties?    In this book, 11 master chefs present authentic recipes from their homeland and let the reader into the secrets of Greek cuisine, providing ample expert knowledge and entertaining details along the way. Step by step, they explain how amateur chefs can recreate their exquisite dishes at home, capturing that special Mediterranean flair. Let yourself be led on a remarkable culinary journey, and rediscover the delights of Greek cuisine!

書籍目錄

Difficulty:  Easy  Medium  DifficultHot & Cold Appetizers  Smoked Eggplant with a Trio of" Bell Pepper Coulis  Feta Saganaki  Filled Zucchini Flowers  Broiled Vegetables Konstantinos Style  Greek-style Mezze  Mezze of Fried Vegetables with Yogurt Sauce  Baked Florina Peppers  Icaria Octopus Cooked the Karoubas Way  Prasopita Kozanis  Greek Salad  Green Salad with Mussels and Marinated Anchovies  Mytilene Sfougato  Spetzofai from Volos  Canea Lamb PieSoups  Kakavia  Kreatosoupa  Ntomatosoupa  Potage of Lamb with Avgolemono Sauce  Chicken Soup with Avgolemono  Navy Bean Soup with Boukovo  Garbanzo Bean Soup with Delbia  Mani-style Fish Soup  Mount Athos Fish Soup  Yalitiki Soup  TrachanosoupaVegetable Dishes  Eggplant with Fava Purde  Chortomageria  Stuffed Zucchini with Avgolemono Sauce  Trachanas, Onion, and Mint Pie made with Phyllo Pastry  Okra in Olive Oil  Didymo Kayanas  Chiropoiita Macaroni with Tomato Sauce  Leeks with Yannina Prunes  Stuffed Tomatoes and Peppers from SamosFlsh & SeafoodMeat & PoultryDesserts & Pastries

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