餐廳設(shè)計(jì)法則100

內(nèi)容概要

本書(shū)選取了來(lái)自不同國(guó)家和地區(qū)的100個(gè)最具特點(diǎn)的餐廳案例，每個(gè)案例都包含了有趣的創(chuàng)意，沿著全書(shū)的編輯思路閱讀，您將：
■ 快速找到一個(gè)創(chuàng)意并衍生出適用自身的方法。
■ 通過(guò)全景模型圖的展現(xiàn)方式，清晰而直觀的了解每個(gè)實(shí)際案例的構(gòu)成，還原設(shè)計(jì)師最初的概念。
■ 發(fā)現(xiàn)餐廳空間的氛圍營(yíng)造與餐廳主題以及經(jīng)營(yíng)理念之間的互動(dòng)關(guān)聯(lián)。
■ 了解如何通過(guò)行之有效的手段解決不同的業(yè)主需求以及實(shí)際環(huán)境的局限性。
■ 了解不同飲食文化間的差異以及表達(dá)方式。

作者簡(jiǎn)介

遼寧科學(xué)技術(shù)出版社有限責(zé)任公司隸屬于遼寧出版集團(tuán)，成立于1982年，是一家建社時(shí)間較長(zhǎng)、綜合實(shí)力較強(qiáng)的綜合性科技出版社。主要出版醫(yī)學(xué)、建筑設(shè)計(jì)、工業(yè)技術(shù)、大眾生活、經(jīng)濟(jì)管理等門(mén)類(lèi)的圖書(shū)。

書(shū)籍目錄

ORIENTATION OF TASTE AND IMAGE 品味與形象定位
1. Creation of Elegant Atmosphere 優(yōu)雅氛圍的營(yíng)造
Chambers Eat + Drink—錢(qián)伯斯餐飲空間.......................008
2. Presentation of Thematic Image 主題形象的具象表達(dá)
8 the Eight Grand Lisboa Hotel—澳門(mén)新葡京酒店8餐廳..012
3. Provide a Location for Emotion and Memory 提供情感表達(dá)與記憶的場(chǎng)所
KAA—KAA餐廳.............................................................016
4. Image Design Showing Modern Dietary 體現(xiàn)現(xiàn)代飲食方式的形象設(shè)計(jì)
Pure Urban Oasis Restaurant and
Bar—純凈的城市綠洲餐吧.................................................................................020
5. Creation of Home-like Dining Place 創(chuàng)造家一般的就餐環(huán)境
Second Home Kitchen and
Bar—“第二個(gè)家”餐廳與酒吧......................................................................................024
6. Contemporary Interpretation of Traditional Image 傳統(tǒng)形象的當(dāng)代表述
Delphine—“戴爾芬餐廳...............................................028
7. Harmony between Natural and Artificial Form 自然與人工形態(tài)的調(diào)和
Nat. fine bio food—Nat. Fine Bio
Food餐廳......................032
CUISINE THEME DESIGN 菜系主題設(shè)計(jì)
8. Theme Design of Contemporary Asian Cuisine 當(dāng)代亞洲菜系主題設(shè)計(jì)
Chan—陳餐廳..............................................................036
9. Theme Design of Italian Cuisine 意大利菜系主題設(shè)計(jì)
A Voce—“A
Voce”餐廳...............................................040
10. Theme Design of Chinese Cuisine 中國(guó)菜系主題設(shè)計(jì)
Made In Kitchen
II—廚房制造II.....................................044
11. Theme Design of American Cuisine 美國(guó)菜系主題設(shè)計(jì)
Ella Dining Room &
Bar—埃拉餐廳&酒吧......................048
12. Theme Design of Shanghai Cuisine 上海菜系主題設(shè)計(jì)
Xiao Nan Guo Restaurant, Beijing—北京小南國(guó)餐廳 ....052
13. Theme Design of Thailand Cuisine 泰國(guó)菜系主題設(shè)計(jì)
Annam Restaurant—Annam餐廳..................................056
14. Theme Design of Indian Cuisine 印度菜系主題設(shè)計(jì)
Rang Mahal Pavilion—Rang Mahal Pavilion餐廳.........060
15. Theme Design of Japanese Cuisine 日本菜系主題設(shè)計(jì)
Nobu Fifty
Seven—Nobu57餐廳..................................064
ENTRANCE DESIGN 入口設(shè)計(jì)
16. Guidance of Sighting 視線的引導(dǎo)
JoJo Restaurant at St Regis
Hotel—圣?瑞吉斯酒店中的喬喬餐廳.......................................................................068
17. Entrance Shape and Space Estimation 入口造型與空間判斷
Mistral Kitchen—“米斯米切爾的廚房”.....................072
18. Presentation of Design Concept 設(shè)計(jì)理念的外化表達(dá)
KARUISAWA RESTAURANT—輕井澤餐廳.................076
19. Progressive Organization of Entrance Space 遞進(jìn)的入口空間組織
Natural Hakka Restaurant,
Taichung—臺(tái)中客家本色餐廳.................................................................................080
20. Entrance Innovation of Historic Building 老建筑的入口創(chuàng)新
Twenty Five Lusk—盧斯克25號(hào)餐廳..............................084
21. Design of Street-corner Entrance 街角入口設(shè)計(jì)
Vesu
Restaurant—Vesu餐廳.........................................088
22. Design of Open Entrance 開(kāi)放式入口設(shè)計(jì)
208 Due Cento
Otto—208號(hào)餐廳..................................092
23. Sign Design of Entrance 入口標(biāo)志設(shè)計(jì)
TSUJITA
LA—洛杉磯Tsujita餐廳....................................096
24. Utilisation of Art Installation 裝置藝術(shù)的運(yùn)用
Lucky
Fish—幸運(yùn)兒餐廳................................................100
25. Combination of Interior and Exterior Space 室內(nèi)與室外空間的融合
RESTAURANTE EL MERCA’O—El Merca’O餐廳.......104
PLANE LAYOUT DESIGN 平面布局設(shè)計(jì)
26. Definite and Clear Space Partition 明確而清晰的區(qū)域劃分
Autostrada—高速公路餐廳............................................110
27. Harmony Between Seating Distribution and Space Form
席座布置與空間形態(tài)的協(xié)調(diào)
Urban Farmer—城市農(nóng)場(chǎng)餐廳.......................................114
28. Private Plane Layout 私密化的平面布局
MORDISCO—Mordisco餐廳.........................................118
29. Organic Space Arrangement 有機(jī)形態(tài)布局設(shè)計(jì)
HONEYCOMB in Shenzhen—深圳蜂窩餐廳.................122
30. High-efficiency Guidance Design 高效引導(dǎo)設(shè)計(jì)
Wienerwald Restaurant in
Munich—太慕尼黑維也納森林餐廳.................................................................................126
31. Function Division and Colour Collocation 功能劃分與色彩配置
NEVY—納薇餐廳..........................................................130
32. Functional Partition and Texture Transition 功能分區(qū)與材質(zhì)的過(guò)渡設(shè)計(jì)
Kisala—琪莎拉餐廳.......................................................134
33. Open Layout 開(kāi)放式的平面布局
The Forge Restaurant / Wine Bar—鍛造餐廳/酒吧........138
34. High-efficiency Layout in Small Space 小空間的高效布局設(shè)計(jì)
Shima
Restaurant—島嶼餐廳.......................................142
LINEAR DESIGN 流線設(shè)計(jì)
35. Flowing Circulation Design 流動(dòng)型交通設(shè)計(jì)
karls
kitchen—卡爾斯的廚房.........................................146
36. Channel Design to Harmonize Different Spaces
協(xié)調(diào)不同區(qū)域空間的路線設(shè)計(jì)
Urbane—都市餐廳........................................................150
37. Symmetric Linear Design 對(duì)稱(chēng)式流線設(shè)計(jì)
Angelini Bangkok—曼谷Angelini餐廳............................154
38. Influence to Action Route Caused by Seating Design
席座設(shè)計(jì)對(duì)行為動(dòng)線的影響
Bar resto Pure C—Pure
C休閑餐廳................................158
39. Scene Construction 情景營(yíng)造
The French Window—法國(guó)之窗餐廳..............................162
40. Connection of Functional Spaces 功能區(qū)域的連接
PIATTI MILL VALLEY—米爾谷皮亞蒂餐廳.....................166
41. Application of Intelligent Terminal 智能終端的應(yīng)用
Holyfields—霍利菲爾德斯餐廳.......................................170
SPACE LAYOUT 空間規(guī)劃
42. Harmonize Limitation of Floor Height 協(xié)調(diào)層高的局限
Griffins Steakhouse—格里芬牛排餐廳...........................174
43. Continuity and Innovation of Traditional Space Model
傳統(tǒng)空間模式的延續(xù)與創(chuàng)新
Moo Moo Wine Bar + Grill—哞哞酒吧+烤肉餐廳............178
44. Reuse of Sunken Space 對(duì)下沉空間的再利用
Restaurante
O2—O2餐廳.............................................182
45. Partition Wall Design and Space Division 隔斷設(shè)計(jì)與空間劃分
FORWARD in Beijing—1北京豐沃德餐廳.......................186
46. Acoustic Design and Creation of Space Atmosphere
音效設(shè)計(jì)與空間氛圍營(yíng)造
Cave
Restaurant—洞穴餐廳.........................................190
47. Linear Space Layout 流動(dòng)空間規(guī)劃
Nautilus
Project—鸚鵡螺餐廳.......................................194
48. Utilization of Narrow Space 對(duì)狹長(zhǎng)空間的利用
Naya Restaurant—
娜雅餐廳.......................................198
49. Space’s Transition and Integration Design 空間的過(guò)渡與整合設(shè)計(jì)
Haiku
Sushi—Haiku壽司餐廳........................................202
50. Reconstruction of Classical Space Scale 古典空間比例的重構(gòu)
Spital Restaurant – Bar—病友餐廳與酒吧......................206
51. Landscape Design and Interior Space Infiltration
景觀設(shè)計(jì)與室內(nèi)空間的滲透
Tori Tori Restaurant—托里托里餐廳...............................210
52. Combination with Architectural Form 與建筑空間的融合
The Wright, Guggenheim
Museum—古根漢姆博物館－萊特餐廳..............................................................................214
53. Reference to Natural Form 對(duì)自然形態(tài)的借鑒
BLUE—藍(lán)調(diào)餐廳..........................................................218
54. Colour Composition of Space 空間色彩構(gòu)圖
CRESCENT HEIGHTS—克雷森特高地餐廳..................222
INTERFACE DESIGN 界面設(shè)計(jì)
55. Obvious and Understandable Colour Presentation of Interface
醒目且易于理解的界面色彩表達(dá)
Franzesco—弗朗西斯科餐廳..............................................226
56. Integrated Design of Floor Pavement 地面鋪裝一體化設(shè)計(jì)
Barbican
Foodhall—巴比肯餐廳....................................230
57. Harmony Between Ceiling Shape and Floor Height 頂面造型與層高協(xié)調(diào)
Tang
Palace—唐宮海鮮舫.............................................234
58. Organic Interface Design 有機(jī)界面形態(tài)設(shè)計(jì)
FouZoo
Restaurant—FouZoo餐廳.................................238
59. Mimesis Interface Shape Design 擬態(tài)界面造型設(shè)計(jì)
Toast—烤面包餐廳........................................................242
60. Elevation Design and Emotion Expression 立面設(shè)計(jì)與情感表達(dá)
Bar-Restaurant Glenfiddich—格蘭菲迪酒吧&餐廳..........246
61. Application of Interface Material as Art Installation
作為裝置藝術(shù)的界面材料應(yīng)用
Grand Hyatt Macau – restaurant ‘ MEZZA9
’—澳門(mén)君悅酒店“MEZZA9”..................................................................250
62. Interface Design and Space Composition 界面設(shè)計(jì)與空間構(gòu)圖
Giacomo gourmet fast food—吉亞科莫美食快餐廳.........254
63. Combination of Interface Shape and Management Concept
界面造型與經(jīng)營(yíng)理念的融合
Paperfish
Restaurant—紙魚(yú)餐廳..................................258
64. Colour Choice Strengthen Brand Image 界面色彩選配強(qiáng)化品牌形象
Tiger Wok Restaurant—虎頭餐廳.................................262
65. Narrative Design of Interface Material 界面材料的敘事化設(shè)計(jì)
The Fat
Olive—胖橄欖餐廳...........................................266
66. Reconstruction Design of Interface Texture 界面紋理的重構(gòu)設(shè)計(jì)
Silver—銀系餐廳...........................................................270
67. Olive Timber Decoration and Creation of Mediterranean Style
橄欖木飾面的選用以及地中海風(fēng)格的營(yíng)造
Restaurant
Mario—馬里奧餐廳.....................................276
68. Ceiling Design and Direction Guide 頂面設(shè)計(jì)與方向引導(dǎo)
FIX
Restaurant—FIX餐廳..............................................280
69. Harmony with Architectural Equipment 與建筑設(shè)備的協(xié)調(diào)
Conduit—管線餐廳.............................................284
ILLUMINATION DESIGN 照明設(shè)計(jì)
70. Emphasize to Thematic Elements 對(duì)主題元素的烘托
Water
Moon—水月餐廳.................................................288
71. Reasonable Use of Natural Light 自然光線的合理運(yùn)用
City's Vengeplus restaurant—Vengeplus城市餐廳.........292
72. Integrated Design of Illumination 照明整合設(shè)計(jì)
Gosho
Restaurant—皇城餐廳.......................................296
73. Dynamic Illumination Design 動(dòng)態(tài)照明設(shè)計(jì)
Switch
Restaurant—轉(zhuǎn)換餐廳.......................................300
74. Interface Illumination and Creation of Space
Atmosphere 界面照明設(shè)計(jì)與空間氛圍營(yíng)造
Beijing
Noodle—北京面條餐廳......................................306
75. Strengthen Space Image Design 強(qiáng)化空間形象設(shè)計(jì)
Jing
Restaurant—Jing餐廳...........................................310
76. Lighting and Texture Design 燈光照明與材質(zhì)搭配設(shè)計(jì)
PIATTI MILL VALLEY—卡迪納?庫(kù)比斯餐廳..................314
77. Indirect Lighting Design 間接照明設(shè)計(jì)
EL
CHARRO—騎士餐廳....................................................318
CHOICE OF THEMATIC DECORATION ELEMENTS 主題裝飾元素選配
78. Eco Theme Design 生態(tài)主題設(shè)計(jì)
D’Amico—D
'Amico餐廳................................................322
79. Australian Farmyard Theme Design 澳洲農(nóng)家庭院主題設(shè)計(jì)
Nando’s Restaurant—南多的餐館.................................326
80. French Garden Theme Design 法國(guó)花園主題設(shè)計(jì)
Giardino
Lounge—花園酒廊.........................................330
81. Iceland Theme Design 冰島主題設(shè)計(jì)
AMICI MI—Amici Mi
餐廳..............................................334
82. Cedar Theme Design 雪松主題設(shè)計(jì)
Zama—Zama餐廳.........................................................338
83. Fairy Theme Design 童話(huà)主題設(shè)計(jì)
Fantasy cafe dining alice of magic
world—愛(ài)麗斯夢(mèng)游仙境咖啡館&餐廳..................................................................342
84. Silk Road Theme Design 絲綢之路主題設(shè)計(jì)
Silk Road Restaurant—絲綢之路餐廳...........................346
85. Water Element Theme Design 水元素主題設(shè)計(jì)
隱泉HATSUNE日式料理—隱泉日式料理.........................350
86. Ireland Classical Element Theme Design 愛(ài)爾蘭古典元素主題設(shè)
The
Guinness—健力士餐廳..........................................354
87. Arabian Element Theme Design 阿拉伯元素主題設(shè)計(jì)
Hookah Lounge Satelite—塞特萊特水煙館....................358
88. Egg Theme Design 雞蛋主題設(shè)計(jì)
Danbo Fun Fastfood Chain—蛋蛋屋連鎖快餐店............362
89. Silver Space Theme Design 銀色空間主題設(shè)計(jì)
Argentee Restaurant—Argentee餐廳............................366
90. Tornado & Rain Theme Design 龍卷風(fēng)&雨主題設(shè)計(jì)
TWISTER—龍卷風(fēng)餐廳................................................370
91. Dynamic Image Theme Design 動(dòng)態(tài)化形象主題設(shè)計(jì)
What Happens When - Temporary
Restaurant—邂逅在此時(shí)此景”－臨時(shí)餐廳.......................................................374
92. Industrial History Theme Design 工業(yè)歷史主題設(shè)計(jì)
MOSI—科學(xué)與工業(yè)博物館餐廳.......................................378
93. Dutch Delft Theme Design 荷蘭代爾夫特主題設(shè)計(jì)
Dutch Kitchen &
Bar—荷式廚房&酒吧...........................382
94. Super-realism Theme Design 超現(xiàn)實(shí)主義風(fēng)格主題設(shè)計(jì)
Shiro Bangalore—班加羅爾大城餐廳.............................386
95. Contemporary American Style Theme Design 當(dāng)代美國(guó)風(fēng)格主題設(shè)計(jì)
Rigoretto bar and drill—Rigoretto休閑酒吧&餐廳............390
96. The Edo Period Theme Design 日本江戶(hù)時(shí)代主題設(shè)計(jì)
ARATA—ARATA餐廳....................................................394
97. World Civilized Element Theme Design 世界風(fēng)情元素主題設(shè)計(jì)
Johnny Smalls Restaurant and
Bar—約翰尼?斯莫爾斯餐廳與酒吧.......................................................................398
98. Chinese Lattice Element Theme Design 中國(guó)窗格元素主題設(shè)計(jì)
La
Xina—中國(guó)風(fēng)餐廳....................................................402
99. Chinese Traditional Garden Theme Design 中國(guó)古典園林主題設(shè)計(jì)
Xiao Nan Guo Restaurant—小南國(guó)餐廳.......................406
100. Season Theme Design 季節(jié)主題設(shè)計(jì)
Ninsei Jinmao Branch—仁清日本料理（金茂店）..........410
INDEX
索引............................................................................414

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